by soaking sticky rice overnight then steaming it by alone or with other components such as mung bean, peanut, and corn. Near the stop on the cooking process, we increase some fats, for example oil, rooster fat or coconut milk, to help make xoiTrang web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n ??m b?o ch?